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BioTechUSA Iso Whey Zero 2270g – Strawberry flavour

$95.00

BioTechUSA Iso Whey Zero is a top-quality whey protein isolate that contains over 80% protein while maintaining a low carbohydrate content. This versatile product is recommended for everyone, supplementing the body with high-quality amino acids, supporting muscle mass building, and post-workout recovery.

The protein supplement undergoes an extensive filtration process to isolate excess fat, cholesterol, and sugar. The isolate is then hydrolyzed and broken down into smaller amino acid chains, ensuring that the consumed protein is fully absorbed.

Recommended Use:
Mix 1 serving (25 g, 1 scoop = 2 heaping tablespoons) with 200 ml of water and drink twice a day.

Nutritional Information:

  • Energy per 100 g: 1579 kJ (372 kcal), per 25 g (1 serving): 395 kJ (93 kcal)
  • Fat per 100 g: 1.6 g, per 25 g (1 serving): <0.5 g
  • of which saturated fatty acids per 100 g: 1 g, per 25 g (1 serving): 0.3 g
  • Carbohydrates per 100 g: 5.2 g, per 25 g (1 serving): 1.3 g
  • of which sugars per 100 g: 0.8 g, per 25 g (1 serving): <0.5 g
  • Protein per 100 g: 84 g, per 25 g (1 serving): 21 g
  • Salt per 100 g: 0.71 g, per 25 g (1 serving): 0.18 g

Amino Acid Profile:

  • Essential Amino Acids per 100 g: 38 g, per 25 g (1 serving): 9.5 g
    (Includes Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine)
  • Conditionally Essential Amino Acids per 100 g: 28.4 g, per 25 g (1 serving): 7.1 g
    (Includes Arginine, Cysteine, Glutamine and Glutamic Acid, Tyrosine, Proline)
  • Non-Essential Amino Acids per 100 g: 17.6 g, per 25 g (1 serving): 4.4 g
    (Includes Alanine, Aspartic Acid, Glycine, Serine)
  • Glutamine per 100 g: 17.2 g, per 25 g (1 serving): 4.3 g
  • BCAA per 100 g: 18 g, per 25 g (1 serving): 4.5 g
  • L-Leucine per 100 g: 8.68 g, per 25 g (1 serving): 2.17 g
  • L-Isoleucine per 100 g: 4.68 g, per 25 g (1 serving): 1.17 g
  • L-Valine per 100 g: 4.56 g, per 25 g (1 serving): 1.14 g

*May vary depending on flavor.